How To Cook Rice With Coconut Oil To BURN More Fat And Absorb HALF The Calories

It is commonly known fact that people in the Unites States eat too much. Recent studies showed that the avarage citizen in the US has an intake of 500 more calories daily than actually needed, so the nutritionist and experts say that people eat 100% more than they need. According to USDA, since 1970, one extra meal is 20% more food than we actually need. Fortunately, the college of Chemical Sciences presented us a knew way of cooking rice that will help cut the absorption of calories by even 60%. With this way of cooking, the rice will become indigestible starch which will resist the absorption of sugar and starch from entering the bloodstream.

We should definitely try to stop entering starches from our bloodstream since they are very digestible and rapidly convert to glucose which gets stored as fat and leads to obesity, while the starch itself gets stored in our muscles and liver as glycogen.

RS (resistent starch) helps in natural fat burning and healthy elimination of toxins and waste.

Coconut Oil- The Secret Ingredient

In order to increase the RS content of the rice, use this incredibly simple technique:

  • In a boiling water, add one tablespoon of coconut oil
  • Once the oil dissolves in the water, stir in half a cup of rice
  • Simmer for about 40 minutes or until you notice the rice is completely cooked. The experience showed that some rice can be boiled for 20 min instead.
  • In the end, store the cooked rice in the fridge and wait for 12 hours before consuming it.

If you have weight issues or blood sugars, definitely try using this amazing solution.

As we have mentioned above, this technique increases the RS content by 10 times.

How it works?

While the rice is cooking, the coconut oil enters the starch which makes the sugar resistant to the digestive enzymes where it can be digested.

By cooling the rice for 12 hours, the rice sugar is turning into RS, and if you reheat the rice, the RS levels of the rice cannot be affected.

However, further researches have been conducted in order to see if other oils have better or the same effects on rice and which rice is the best for maximum calories reduction.

Make sure not to overheat the rice since it might disrupt the blood sugar levels. You can also use other products that are nutrient rich and fiber rich which will help you in the process of weight loss such as: vegetables, leafy greens, mushrooms, sweet potatoes, quinoa, squash and cauliflower.

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